Job Description

Pizza Maker

Provide excellent customer service skills in all interactions

Prepare dough, sauce, cheese, and toppings, and apply them according to recipe specs.

Operate ovens, fryers, and other equipment to cook pizzas, wings, and side items.

Prepare and cook all food products as dictated by the needs of the business and the directions of the manager in charge

Ensure all food products meet specifications, procedures, and quality standards, including strict observance of designated holding times and temperatures.

Cut, box, and organize finished products

Code dates and rotate each product using the first in, first out (FIFO) method of rotation.

Clean workstations, wash dishes, sweep/mop floors, and maintain a clean, safe, and organized kitchen.

Maintain a clean work area by practicing the 'clean-as-you-go' practice, while following all the guidelines/procedures of sanitation and safety.

Ensure floors remain free of obstacles, debris, and are kept dry.

Keep the make table, walk-in refrigerator, and storage areas stocked with ingredients.

Maintain organization and cleanliness of the cooler.

Ensure dish sink is set up to wash, rinse, and sanitize.

Perform any other tasks assigned by the store manager in charge of shift.

Must be at least 18 years of age.

High school diploma or GED preferred.

Must be able to legally work in the United States.

Outstanding customer service skills.

Have reliable transportation and can arrive at the store on time.

Have a positive attitude and promotes the company and is a team player.

Ability to work in a fast-paced environment, strong teamwork, communication skills, and a positive attitude.

Must be well organized and manage time well.

Possess good people interaction skills.

Works as scheduled by the store manager. Schedule must be flexible to include being available to work all shifts and all days of the week.

Continuously stand and walk on hard floors to/from the kitchen area, stock room, food preparation area the duration of a full shift (up to 8 hours).

Frequently lift and stack 35 to 50 pounds of food and supply items from various heights to/from shelving, freezers, coolers, stock rooms, etc. Occasionally carry stock items up to 75 pounds from the stockrooms, coolers and freezers to other areas of the store.

Occasionally, lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster.

Occasionally climb a footstool or ladder to reach items located on stock shelves, in coolers, freezers, stock rooms.

Frequently push or pull batter table, filter machines, trashcans, brooms, mops, and mop buckets.

Frequently stoop or squat to reach items on low shelves or on the floor.

Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, batter table and ovens.

Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to, dairy products, produce, condiments, meat/poultry, bulk stock items, and paperwork.

Continuously use fingers to bilaterally prepare food, unload boxes, etc.

Continuously communicate with and listen to guests, management, and other team members to ensure optimal performance.

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